Varieties: Viognier 100%
Vinification: After a period of drying, which ranges from 20 to 40 days, the grapes are destemmed and placed in a small steel tank in which undego a rapid maceration with their skin. After 24-48 hours, the liquid i
Maturation and aging: 18 months in stainless steel barrels and 6 months in a bottle
Color: intense golden yellow
Aroma: hints of tropical fruit with evident notes of passion fruit, honey and caramel
Flavor: soft, intense and persistent
Temperatura di servizio: 12-14°C
Pairings: dry tuscany pastry