Varieties: Viognier 100%

Vinification: After a period of drying, which ranges from 20 to 40 days, the grapes are destemmed and placed in a small steel tank in which undego a rapid maceration with their skin. After 24-48 hours, the liquid i

Maturation and aging: 18 months in stainless steel barrels and 6 months in a bottle

Color: intense golden yellow

Aroma: hints of tropical fruit with evident notes of passion fruit, honey and caramel

Flavor: soft, intense and persistent

Temperatura di servizio: 12-14°C

Pairings: dry tuscany pastry

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