Solo Vermentino


Varieties: Vermentino 100%

Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where undergo the

Maturation and aging: 3-6 months in stainless steel barrels and 1 month in bottle

Color: pale straw-yellow

Aroma: fragrant, characteristic with its typical features, such as notes of peach, citrus, and Mediterranean forest. Delicate and elegant

Flavor: consistent with the aromas, good freshness and tasty

Serving temperature: 10-12 °C

Pairings: dishes with fish or vegetables, boiled fish with delicate sauces, fried small fish, white meat, cold appetizers and cheese, but not too tasty

Vintage: 2020

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