Varieties: Viognier 40%, Sauvignon Blanc 30%, Vermentino 30%.

Vinification: Once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4°C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where they undergo t

Maturation and aging: 3 months in stainless steel barrels and 1 month in bottle.

Color: Pale straw-yellow.

Vintage: 2020

Aroma: intense, fruity, fresh, floral and herbaceous notes.

Flavor: Fresh, full-bodied, good equilibrium, discreet persistence.

Serving temperature: 8-10 °C

Pairings: Risotto, simple fish dishes, grilled white meat and vegetables.

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