Colpo di Sole


Varieties: Sauvignon Blanc 100%

Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are de-stemmed, they get inserted into an inert (oxygen-free) press where undergo the

Maturation and aging: 3 months in acacia barrel with periodic batonnage (resuspension of the lees from the bottom of the barrel) and then 3 months in the bottle

Color: intense straw yellow

Aroma: intense and delicately fragrant, with notes of mature yellow fruit pulp and a slight reminder of vanilla

Flavor: fresh, sapid, well structured, harmonious, pleasant

Serving temperature: 12 °C

Pairings: pasta with pesto, fish soups, pasta with seafood, smoked salmon, risotto with langoustines, stuffed vegetables or grilled fish, fresh and medium-aged cheeses

Vintage: 2018

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