Schiava d`Amore


Varieties: Ciliegiolo 50%, Sangiovese – 50%

Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where undergo the

Maturation and aging: 6 months in stainless steel barrels and 1 month in a bottle

Colore: salmon pink

Aroma: delicate, fresh, fruity and fragrant wine of good intensity, fine and pleasant

Flavor: good freshness and sapidity, well balanced and very pleasant

Serving temperature: 10-12°C

Pairings: aperitive wine, risotto and fish soup

Vintage: 2020

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