Varieties: Vermentino 100%

Vinification: once harvested and selected, the grapes are placed in a special refrigerator at a temperature of 4 ° C. After which it is de-stemmed and inserted into an inert (oxygen-free) press where it takes 2 to

Maturation and aging: 3 months in steel tanks

Second fermentation: classic method in the bottle

Maturation: 36 months with periodic remuage

Color: intense straw yellow

Perlage: fine and persistent

Bouquet: fragrant, characteristic of its grape variety. Notes of fresh fruit, almond, hints of bread crust

Taste: consistent with the aromas, good freshness, savory

Serving temperature: 6-8°C

Pairings: as aperitifs, small fish fry, ecc

Vintage: 2016

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