Varieties: Vermentino 100%
Vinification: once harvested and selected, the grapes are placed in a special refrigerator at a temperature of 4 ° C. After which it is de-stemmed and inserted into an inert (oxygen-free) press where it takes 2 to
Maturation and aging: 3 months in steel tanks
Second fermentation: classic method in the bottle
Maturation: 36 months with periodic remuage
Color: intense straw yellow
Perlage: fine and persistent
Bouquet: fragrant, characteristic of its grape variety. Notes of fresh fruit, almond, hints of bread crust
Taste: consistent with the aromas, good freshness, savory
Serving temperature: 6-8°C
Pairings: as aperitifs, small fish fry, ecc
Vintage: 2016