Varieties: Merlot 100%
Vinification: After a period of drying, which ranges from 20 to 40 days, the grapes are destemmed and placed in a small steel tank in which undego a rapid maceration with thei skin. After 24-48 hours, the liquid is
Maturation and aging: 18 months in stainless steel barrels and 6 months in a bottle
Color: intense ruby red
Aroma: jam, ripe fruit with balsamic
Flavor: enveloping on the palate, structure and persistence
Serving temperature: 14-16°C
Pairings: dark chocolate
Vintage: 2016