Dodici Rosso


Varieties: Mix of red grapes

Vinification: the grapes are destemmed and gently pressed and then placed in steel tanks of 50 hl. The alcoholic fermentation takes place 8-10 days at a controlled temperature that initially starts at 20-22 ° C for

Maturation and aging: 6-8 months in stainless steel tanks, 1 month in bottle

Color: ruby red

Aroma: fruity and fresh floral

Flavor: soft, balanced with light and pleasant tannic notes

Serving temperature: 16-18°C

Pairings: the livornese soup, rice medium spicy, tuscan appetizers and white meat

Vintage: 2018

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