Varieties: Mix of red grapes
Vinification: the grapes are destemmed and gently pressed and then placed in steel tanks of 50 hl. The alcoholic fermentation takes place 8-10 days at a controlled temperature that initially starts at 20-22 ° C for
Maturation and aging: 6-8 months in stainless steel tanks, 1 month in bottle
Color: ruby red
Aroma: fruity and fresh floral
Flavor: soft, balanced with light and pleasant tannic notes
Serving temperature: 16-18°C
Pairings: the livornese soup, rice medium spicy, tuscan appetizers and white meat
Vintage: 2018