Oci Ciornie


Varieties: Merlot

Vinification: the grapes are destemmed and gently pressed and then placed in steel tanks of 27 hl. The alcoholic fermentation takes place 12-15 days at a controlled temperature that initially starts at 20-22 ° C fo

Color: intense rubin red

Aroma: bouquet is composed with clear notes of forest fruits and a hint of spicy-sweet that reminds you vanilla

Flavor: soft, warm, round, tannin-gentle, of great structure and persistence

Serving temperature: 18-20 °C

Pairings: red meat, noble wild fowl and aged cheeses

Vintage: 2016

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