Ciak Viognier


Varieties: Viognier 100%

Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where undergo the

Maturation and aging: 3-6 months in stainless steel barrels and 1 month in a bottle

Color: straw-yellow

Aroma: intense, fruity, ripe citrus, some reference to the floral

Serving temperature: 6-8°C

Pairings: soup and risottos, spring plates of simple fish, grilled white meat, grilled vegetables, mild cheese

Vintage: 2020

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