Varieties: Sangiovese / Cabernet Sauvignon
Vinification: during the harvest selection the grapes are destemmed and placed in 50 hl tanks. Alcoholic fermentation takes place in 10-12 days at a controlled temperature that initially starts at 20-22 ° C for abo
Colore: intense ruby red with garnet reflexes
Aroma: large bouquet which includes hints of ripe fruit (black cherry), floral, soft, and spicy note
Flavor: soft and warm enough, presence of the soft and not obvious tannins. Great longevity
Serving temperature: 18°-20°C
Pairings: red meat and noble wild fowl
Vintage: 2016