Varieties: Sangiovese / Cabernet Sauvignon

Vinification: during the harvest selection the grapes are destemmed and placed in 50 hl tanks. Alcoholic fermentation takes place in 10-12 days at a controlled temperature that initially starts at 20-22 ° C for abo

Colore: intense ruby red with garnet reflexes

Aroma: large bouquet which includes hints of ripe fruit (black cherry), floral, soft, and spicy note

Flavor: soft and warm enough, presence of the soft and not obvious tannins. Great longevity

Serving temperature: 18°-20°C

Pairings: red meat and noble wild fowl

Vintage: 2016

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