Dodici Riserva


Varieties: Sangiovese 50%, Cabernet S. 50%

Vinification: the grapes are destemmed and gently pressed and then separately placed in steel tanks of 27 hl. The alcoholic fermentation takes place 12-18 days. After a careful extraction of anthocyanins and tannin

Maturation and aging: 6-8 months in large oak barrels 23 hl, 24 months in French oak barrels and 3 months in bottle

Color: intense ruby red

Aroma: bouquet is composed with clear notes of forest fruits and a hint of spicy-sweet that reminds you vanilla

Flavor: soft, warm, round, tannin-gentle, of great structure and persistence

Serving temperature: 18-20 °C

Pairings: red meat, noble wild fowl and aged cheeses

Vintage: 2014

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